Portobellos are closely related to white button mushrooms. While similar in texture, portobellos are left to grow larger, allowing their caps to open and the spores in the gills to develop fully. This contributes to their intense, delicious flavor. You can savor the full flavor anytime with these dried Portobello slices. Serve in strips instead of chicken strips in a Portobello Caesar salad or on pizza; sauté or stir fry with other vegetables and meats; or add to pasta, soups, sauces, casseroles, and vegetarian dishes. Expertly sorted, graded, and cleaned by hand our packaging meets all Food Manufacturing Standards for cleanliness and purity Great for Foodservice, Chefs, Caterers, and Restaurants