Honey butter soft drued monfish fillet

It's thick, but not tough, and it's called "magic" because of its soft and fluffy texture. It is made of anglerfish, a white fish that has relatively less fat and cholesterol than other dried fish, so you can enjoy it without any burden, and it is made easy to eat in various situations such as while drinking alcohol, watching a movie, or camping.

It is much softer than other kinds of dried fish and is not tough, so it is good for men and women of all ages to eat. Because it is domestically processed using raw materials, you can eat it with confidence.

There is no risk of deterioration in quality due to packaging using consumer containers, and it is completely sealed and easy to store. There is no fear of spilling the contents even in case of shock, so it is good to carry it indoors as well as outdoors.