Burmese Gravy: A Southeast Asian gravy with a unique fragrance originating from lemongrass & ginger.
Why is it so-good?
100% Authentic | Nutrient-Rich, Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colours
Key Ingredients: Onion, Lemongrass, Tomato paste, Ginger, Garlic, Coconut milk, Potato, Curd, Cream, Butter, Spices, Madras curry powder (in-house), Red chilli, Water, Oil (Sunflower & Palm fruit), Salt.
Preservative: INS211, INS202
How to use: Heat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.
Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add 250 ml water and cook for 5 mins till gravy thickens to desired consistency.
Add seasoning as per taste. Serve hot with rice or chapati/ naan.
How-to store: Best before 4 months from manufacturing. Refrigerate after opening. Consume within 7 days.
Net Weight: The pack contains 200 gm of the concentrated gravy.
Serving size: 5 servings per pack.