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Butter Masala gravy: A smooth and thick blend of cashews, butter, and tomatoes. Experience authentic Indian Butter masala gravy-like never before. Can’t get richer and creamier than this!
Why is it so good?
100% Authentic | Nutrient-Rich | Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colors
Key Ingredients: Onion, Tomato paste, Ginger, Garlic, Potato, Cream, Butter, Spices, Makhani spice blend (in-house), Red chili, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Preservative: INS211, INS202
How to use: Heat 10 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.
Add 2.5 kgs of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add 1850 ml water and cook for 5 mins till gravy thickens to desired consistency.
Add seasoning as per taste. Serve hot with rice or chapati/ naan.
How-to store: Best before 6 months from manufacturing (Unrefrigerated). Refrigerate after opening and consume within 7 days.
Net Weight: The pack contains 900 g of the concentrated gravy.
Serving size: 25 servings per pack.